THE FARMER’S TUSCAN SAMPLING A sampling of Tuscan cured ham, cured bacon,fennel salami,and Tuscan salami,paired with matured pecorino cheese and acacia honey.
“TUNA FISH” FROM CHIANTI
Poached pork leg matured in Tuscan extra virgin olive oil, served on a bed of mixed salad,topped with crispy onion.
GREAT SELECTION OF CHEESES
Selection of Tuscan pecorino cheeses, paired with artisanal jams and acacia honey, served with slices of toasted bread seasoned with garlic and new extra virgin olive oil.
TRADITIONAL TUSCAN BRUSCHETTE
Chicken liver pate’ crostini; rosemary and lard crostini; and grilled polenta topped with Porcini mushrooms in olive oil, garlic and parsley.
THE FARMER’S SALAD
Pear,Tuscan pecorino cheese,walnuts,and honey salad with a delicate touch of acacia honey.
Degustazione di formaggi del territorio,abbinati a confetture artigianali e miele di acacia, accompagnati con fettunta all’Olio Novo Toscano. .
BUCA POLDO’S RAVIOLI
Ricotta and spinach-filled ravioli with red radicchio, asparagus* and a delicate cream sauce.
PORCINI AND TRUFFLE RAVIOLI
Ravioli filled with Porcini mushrooms,served with truffle sauce.
THE BUTCHER’S PACCHERI PASTA
Paccheri pasta with chopped beef ragù,caramelized onions and tomato sauce.
PICI PASTA WITH TUSCAN PESTO
Fresh pici pasta with a light Tuscan pesto (nostraline olives,walnuts,and oregano),topped with crispy Tuscan finocchiona salame.
FETTUCINE WITH WILD BOAR RAGU
Fresh egg fettuccine,served with a rustic wild boar ragù in tomato sauce.
THE FARMERS’ RIBOLLITA Traditional Tuscan soup with bread and seasonal vegetables
CASERECCE PASTA WITH ITALIAN BACON
Caserecce pasta with Italian bacon, black pepper, tomato sauce, topped with shredded pecorino cheese.
Traditional risotto creamed in a reduction of Chianti D.O.C. wine sauce.
SLOW-COOKED BEEF STEW
Beef stew slow-cooked at a low temperature with a reduction of Chianti Classico wine and black peppercorns, served with beans flavored with rosemary and sage-infused olive oil.
VEAL MEAT WITH TRUFFLES
Veal meat with a Tuscan pecorino cheese fondue and truffle cream, served with a mashed potato flan,and dried tomato cream.
Crispy and tasty fried chicken,rabbit,and seasonal vegetables.
WILD BOAR STEW
Tuscan wild-boar stew served on a bed of steaming polenta.
TRADITIONAL FLORENTINE TRIPE
Traditional Florentine beef tripe in tomato sauce with parmesan cheese au gratin and toasted Tuscan bread.
LIVORNESE CODFISH Codfish in tomato sauce, garlic, and capers, served with garbanzo beans, olives, and velvety chickpeas.
TRADITIONAL FLORENTINE OSSOBUCO
Traditional Florentine style veal bone marrow served with beans in tomato sauce, rosemary, and sage.
“ANGUS” BEEF FILLET IN CHIANTI WINE
Beef fillet steak with Tuscan lard in a reduction of Chianti Classico wine, served with steamed spinach* seasoned with
a touch of lemon.
FROM THE GRILL
THE TRADITIONAL FLORENTINE STEAK
Traditional Florentine steak expertly grilled and served with herb-roasted potatoes..
GRILLED SIRLOIN STEAK
Grilled sirloin steak flavored with rosemary olive oil, served with arugula,tomatoes,and shredded Grana cheese.
GRILLED BEEF FILET
Grilled beef filet,served with steamed spinach* seasoned with a touch of lemon. 20
GRILLED PORK STEAK
Grilled pork steak,served with a side of herb-roasted potatoes.
THE GREAT GRILLED COMBO ( for 2 people )
Grilled sirloin steak, grilled veal steak,juicy pork sausage, and grilled chicken breast,served with herb-roasted potatoes.
GRILLED CHICKEN BREAST
Grilled chicken breast,served with a fresh salad.
GRILLED VEAL STEAK Grilled veal steak,served with sautéed spinach.*
TRADITIONAL FLORENTINE BEANS
Traditional Tuscan beans flavored with sage and rosemary-infused olive oil.
Spinach* sautéed with extra virgin olive oil and garlic.
Steamed spinach* seasoned with a touch of lemon.
Fresh mixed salad.
Selection of grilled seasonal vegetables.
ARUGULA AND GRANA
Arugula salad, seasoned with shredded Grana cheese.
Crispy french fries.
DARK CHOCOLATE AND HAZELNUT NOUGAT
Dark chocolate and hazelnut nougat, served with warm