CALL055.239.6578
331.587.08.16
324 .884.50.68
  • APPETIZERS
  • THE FARMER’S TUSCAN SAMPLING
    A sampling of Tuscan cured ham, cured bacon,fennel salami,and Tuscan salami,paired with matured pecorino cheese and acacia honey.
  • “TUNA FISH” FROM CHIANTI
    Poached pork leg matured in Tuscan extra virgin olive oil, served on a bed of mixed salad,topped with crispy onion.
  • GREAT SELECTION OF CHEESES
    Selection of Tuscan pecorino cheeses, paired with artisanal jams and acacia honey, served with slices of toasted bread seasoned with garlic and new extra virgin olive oil.
  • TRADITIONAL TUSCAN BRUSCHETTE
    Chicken liver pate’ crostini; rosemary and lard crostini; and grilled polenta topped with Porcini mushrooms in olive oil, garlic and parsley.
  • THE FARMER’S SALAD
    Pear,Tuscan pecorino cheese,walnuts,and honey salad with a delicate touch of acacia honey.
    Degustazione di formaggi del territorio,abbinati a confetture artigianali e miele di acacia, accompagnati con fettunta all’Olio Novo Toscano.
    .

 

  • FIRST COURSE
  • BUCA POLDO’S RAVIOLI
    Ricotta and spinach-filled ravioli with red radicchio, asparagus* and a delicate cream sauce.
  • PORCINI AND TRUFFLE RAVIOLI
    Ravioli filled with Porcini mushrooms,served with truffle sauce.
  • THE BUTCHER’S PACCHERI PASTA
    Paccheri pasta with chopped beef ragù,caramelized onions and tomato sauce.
  • PICI PASTA WITH TUSCAN PESTO
    Fresh pici pasta with a light Tuscan pesto (nostraline olives,walnuts,and oregano),topped with crispy Tuscan finocchiona salame.
  • FETTUCINE WITH WILD BOAR RAGU
    Fresh egg fettuccine,served with a rustic wild boar ragù in tomato sauce.
  • THE FARMERS’ RIBOLLITA
    Traditional Tuscan soup with bread and seasonal vegetables
  • CASERECCE PASTA WITH ITALIAN BACON
    Caserecce pasta with Italian bacon, black pepper, tomato sauce, topped with shredded pecorino cheese.
  • CHIANTI RISOTTO
    Traditional risotto creamed in a reduction of Chianti D.O.C. wine sauce.

 

  • SECOND COURSE
  • SLOW-COOKED BEEF STEW
    Beef stew slow-cooked at a low temperature with a reduction of Chianti Classico wine and black peppercorns, served with beans flavored with rosemary and sage-infused olive oil.
  • VEAL MEAT WITH TRUFFLES
    Veal meat with a Tuscan pecorino cheese fondue and truffle cream, served with a mashed potato flan,and dried tomato cream.
  • TUSCAN FRIED
    Crispy and tasty fried chicken,rabbit,and seasonal vegetables.
  • WILD BOAR STEW
    Tuscan wild-boar stew served on a bed of steaming polenta.
  • TRADITIONAL FLORENTINE TRIPE
    Traditional Florentine beef tripe in tomato sauce with parmesan cheese au gratin and toasted Tuscan bread.
  • LIVORNESE CODFISH
    Codfish in tomato sauce, garlic, and capers, served with garbanzo beans, olives, and velvety chickpeas.
  • TRADITIONAL FLORENTINE OSSOBUCO
    Traditional Florentine style veal bone marrow served with beans in tomato sauce, rosemary, and sage.
  • “ANGUS” BEEF FILLET IN CHIANTI WINE
    Beef fillet steak with Tuscan lard in a reduction of Chianti Classico wine, served with steamed spinach* seasoned with
    a touch of lemon.

 

 

  • FROM THE GRILL
  • THE TRADITIONAL FLORENTINE STEAK
    Traditional Florentine steak expertly grilled and served with herb-roasted potatoes..
  • GRILLED SIRLOIN STEAK
    Grilled sirloin steak flavored with rosemary olive oil, served with arugula,tomatoes,and shredded Grana cheese.
  • GRILLED BEEF FILET
    Grilled beef filet,served with steamed spinach* seasoned with a touch of lemon. 20
  • GRILLED PORK STEAK
    Grilled pork steak,served with a side of herb-roasted potatoes.
  • THE GREAT GRILLED COMBO
    ( for 2 people )
    Grilled sirloin steak, grilled veal steak,juicy pork sausage, and grilled chicken breast,served with herb-roasted potatoes.
  • GRILLED CHICKEN BREAST
    Grilled chicken breast,served with a fresh salad.
  • GRILLED VEAL STEAK
    Grilled veal steak,served with sautéed spinach.*

 

  • SIDE DISHES
  • TRADITIONAL FLORENTINE BEANS
    Traditional Tuscan beans flavored with sage and rosemary-infused olive oil.
  • POTATOES
    Herb-roasted potatoes.
  • SAUTEED SPINACH
    Spinach* sautéed with extra virgin olive oil and garlic.
  • STEAMED SPINACH
    Steamed spinach* seasoned with a touch of lemon.
  • SALAD
    Fresh mixed salad.
  • GRILLED VEGETABLES
    Selection of grilled seasonal vegetables.
  • ARUGULA AND GRANA
    Arugula salad, seasoned with shredded Grana cheese.
  • FRENCH FRIES*
    Crispy french fries.

 

  • DESSERTS
  • DARK CHOCOLATE AND HAZELNUT NOUGAT
    Dark chocolate and hazelnut nougat, served with warm
    English cream.
  • OUR WINTER PUDDING
    Fragrant homemade chestnut pudding.
  • TUSANY’S DESSERT WINE AND CANTUCCINI
    Vin Santo desert wine traditionally paired with our homemade almond cantuccini.
  • TIRAMISU
    Our spectacular and homemade tiramisu.
  • POLDO’S CHEESECAKE
    Baked cheesecake, topped berry or dark chocolate syrup.
  • PANNA COTTA
    Delicate homemade panna cotta, topped berry or dark chocolate syrup.
  • TARTUFO ICE CREAM
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    *May be a frozen product

     

    Service: 10%

     

    For information regarding allergens found in our dishes, please ask our waiting staff.

    At Buca Poldo, traditional Italian dishes are also available upon request