Welcome to Buca Poldo

The perfect combination of tradition and modernity

At Buca Poldo you can discover the Tuscan flavors, interpreted and revisited according to our taste, style and refinement.
All this in the splendid setting of the ancient center of Florence.

Chef Daniele Calabrese

The perfect combination of tradition and modernity

At Buca Poldo you can discover the Tuscan flavors, interpreted and revisited according to our taste, style and refinement.
All this in the splendid setting of the ancient center of Florence.

Chef Daniele Calabrese

LE NOSTRE SPECIALITÀ

  • IL”TONNO”DELCHIANTI
    12
    Poached pork leg matured in Tuscan extra virgin olive oil, served on a bed of mixed salad, topped with crispy onion.
    SPECIALTY
  • I RAVIOLI BUCA POLDO
    13
    Ricotta and spinach-filled ravioli with red radicchio, asparagus* and a delicate cream sauce.
    SPECIALTY
  • I PACCHERI DEL MACELLAIO
    12
    Paccheri pasta with chopped beef ragù, caramelized onions and tomato sauce.
    SPECIALTY
  • LE FETTUCCINE MAREMMANE
    14
    Fresh egg fettuccine, served with a rustic wild boar ragù in tomato sauce.
    SPECIALTY
  • LA RIBOLLITA DEL CONTADINO
    12
    Traditional Tuscan soup with bread and seasonal vegetables.
    SPECIALTY
  • IL TRANCIO DI VITELLA AL TARTUFO
    24
    Veal meat with a Tuscan pecorino cheese fondue and truffle cream, served with grilled vegetables.
    SPECIALTY
  • IL CINGHIALE MAREMMANO
    18
    Tuscan wild-boar stew served on a bed of steaming polenta.
    SPECIALTY
  • IL FILETTO DI MANZO ALLA MACHIAVELLI
    25
    Beef fillet steak with porcini mushrooms*and black truffle cream.
    SPECIALTY
  • LA BISTECCA ALLA FIORENTINA
    5 / hecto
    Traditional T-Bone Florentine steak expertly grilled (min. 700 gr.).
    SPECIALTY
  • LA TAGLIATA DI MANZO AL ROSMARINO
    20
    Grilled sirloin steak flavored with rosemary olive oil, served with arugula and shredded Grana Padano cheese.
    SPECIALTY
  • LE PATATE ARROSTO
    5
    Herb-roasted potatoes.
    SPECIALTY
  • IL MILLEFOGLIE CASALINGO
    8
    Bread puff pastry with sweet wine and custard.
    SPECIALTY
  • IL DESSERT DEL NONNO
    7
    Vin Santo desert wine traditionally paired with our homemade almond cantuccini.
    SPECIALTY
From our Menu
From our Menu

OUR SPECIALTIES

  • IL”TONNO”DELCHIANTI
    12
    Poached pork leg matured in Tuscan extra virgin olive oil, served on a bed of mixed salad, topped with crispy onion.
    SPECIALTY
  • I RAVIOLI BUCA POLDO
    13
    Ricotta and spinach-filled ravioli with red radicchio, asparagus* and a delicate cream sauce.
    SPECIALTY
  • I PACCHERI DEL MACELLAIO
    12
    Paccheri pasta with chopped beef ragù, caramelized onions and tomato sauce.
    SPECIALTY
  • LE FETTUCCINE MAREMMANE
    14
    Fresh egg fettuccine, served with a rustic wild boar ragù in tomato sauce.
    SPECIALTY
  • LA RIBOLLITA DEL CONTADINO
    12
    Traditional Tuscan soup with bread and seasonal vegetables.
    SPECIALTY
  • IL TRANCIO DI VITELLA AL TARTUFO
    24
    Veal meat with a Tuscan pecorino cheese fondue and truffle cream, served with grilled vegetables.
    SPECIALTY
  • IL CINGHIALE MAREMMANO
    18
    Tuscan wild-boar stew served on a bed of steaming polenta.
    SPECIALTY
  • IL FILETTO DI MANZO ALLA MACHIAVELLI
    25
    Beef fillet steak with porcini mushrooms*and black truffle cream.
    SPECIALTY
  • LA BISTECCA ALLA FIORENTINA
    5 / hecto
    Traditional T-Bone Florentine steak expertly grilled (min. 700 gr.).
    SPECIALTY
  • LA TAGLIATA DI MANZO AL ROSMARINO
    20
    Grilled sirloin steak flavored with rosemary olive oil, served with arugula and shredded Grana Padano cheese.
    SPECIALTY
  • LE PATATE ARROSTO
    5
    Herb-roasted potatoes.
    SPECIALTY
  • IL MILLEFOGLIE CASALINGO
    8
    Bread puff pastry with sweet wine and custard.
    SPECIALTY
  • IL DESSERT DEL NONNO
    7
    Vin Santo desert wine traditionally paired with our homemade almond cantuccini.
    SPECIALTY

OUR SPECIALTIES

  • IL”TONNO”DELCHIANTI
    12
    Poached pork leg matured in Tuscan extra virgin olive oil, served on a bed of mixed salad, topped with crispy onion.
    SPECIALTY
  • I RAVIOLI BUCA POLDO
    13
    Ricotta and spinach-filled ravioli with red radicchio, asparagus* and a delicate cream sauce.
    SPECIALTY
  • I PACCHERI DEL MACELLAIO
    12
    Paccheri pasta with chopped beef ragù, caramelized onions and tomato sauce.
    SPECIALTY
  • LE FETTUCCINE MAREMMANE
    14
    Fresh egg fettuccine, served with a rustic wild boar ragù in tomato sauce.
    SPECIALTY
  • LA RIBOLLITA DEL CONTADINO
    12
    Traditional Tuscan soup with bread and seasonal vegetables.
    SPECIALTY
  • IL TRANCIO DI VITELLA AL TARTUFO
    24
    Veal meat with a Tuscan pecorino cheese fondue and truffle cream, served with grilled vegetables.
    SPECIALTY
  • IL CINGHIALE MAREMMANO
    18
    Tuscan wild-boar stew served on a bed of steaming polenta.
    SPECIALTY
  • IL FILETTO DI MANZO ALLA MACHIAVELLI
    25
    Beef fillet steak with porcini mushrooms*and black truffle cream.
    SPECIALTY
  • LA BISTECCA ALLA FIORENTINA
    5 / hecto
    Traditional T-Bone Florentine steak expertly grilled (min. 700 gr.).
    SPECIALTY
  • LA TAGLIATA DI MANZO AL ROSMARINO
    20
    Grilled sirloin steak flavored with rosemary olive oil, served with arugula and shredded Grana Padano cheese.
    SPECIALTY
  • LE PATATE ARROSTO
    5
    Herb-roasted potatoes.
    SPECIALTY
  • IL MILLEFOGLIE CASALINGO
    8
    Bread puff pastry with sweet wine and custard.
    SPECIALTY
  • IL DESSERT DEL NONNO
    7
    Vin Santo desert wine traditionally paired with our homemade almond cantuccini.
    SPECIALTY

Winery with a large selection

The perfect match to our dishes? Wines of sublime quality! The Buca Poldo Restaurant has always been attentive to the selection of wines to match its dishes. Particular attention is paid to all high quality wines from Tuscan companies.
100 meters from Piazza della Signoria
In one of the ancient holes of Florence
Live an experience
Tradition and modernity in a perfect combination in the heart of Florence
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